1 liter of alcohol 80-90 degrees
8 large yellow lemons
1 kg of sugar
1 liter of water
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Lemons are washed and dried, peel the sheet with a knife for potatoes. Alcohol is placed in the bottle no matter what is placed to the sheet in the bottle is closed with a cap. Store in a dark cabinet 20 days. Prepare syrup, water, sugar and boil for 2-3 minutes, allow to cool. Strain the alcohol from the sheet and mixed with sugar syrup. Pour into suitable bottles and kept in the freezer of the refrigerator. Drink as a liqueur after meals. Serve in small cups. I use it and make desserts with biscuits dip them in lemon seconds.