Cabbage cleaned of outer leaves and stalks, washed and cut into strips with a width of 7-8 mm. Cut the tomatoes into slices with a thickness of 5 6 mm. Kapil washed, cleaned of seeds and stalks, blanched 2-3 minutes in boiling water and immediately cooled with cold running water. Then cut into strips with a width of 5-8 mm. Carrots grated and blanched 3-4 minutes in boiling water and immediately cooled in cold water. Cucumbers cut into cubes with side 7-8 mm. The leaves of celery washed and cut into small pieces. In a suitable container, mixed very well cabbage, tomatoes, peppers, cucumbers, carrots and celery leaves. Among them is dusted evenly salt. In the jars are placed first in 30 ml vinegar, 3-4 peppercorns, 1-2 grains allspice, 1 bay leaf and 1 cluster of dill. Then they were filled with vegetable mixtures which were pritapkva. The jars were sealed and sterilized for 20 minutes. The products are 10 jars of 1 liter.