Jam grapes

Submitted by enr on 01 Dec 2002
1 kg of grapes
1 kg of sugar
1 tsp (5 g) tartaric acid
1 liter of water
Jam grapes
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The most suitable white grapes (Bolgar). Grapes are washed and oronva of the stalks. Choose is large, equally large grains, which are cleared from the seeds with a needle. The sugar and water was prepared compressed syrup. Grapes are put into this syrup. Sweet boil until svaryaevane fetal and thicken the syrup. A solution in hot water tartaric acid and boiling continued for a further 2-3 minutes. Boiled sweet allowed to stand for 5-6 hours in effuse pan, then pour into jars.
1 user
01 Dec 2002


I bought seedless grapes. But loose jam into jars saw there was one small images of soft seeds (here and there). I do not know what variety, but is small and red. Sweet was very nice. Looks like a sweet cherry. I did and white grapes.

Ladies, 1 liter of water is not too much? I put 1 kg of sugar 1 cup of water. Please share your experience. And if at the end of cooking of sweet paste and cut into pieces of walnuts will kill the fish straight!

There is no problem to minimize water. I think if you put 1cup or 1l leads to a change of the time of preparation, not the final result. Just in 1l digested longer. For example, I put 0. 5l, because I considered it unjustified to brew longer. As I repeat the recipe will try and even less water. And with nuts I decided to try it - rather it was uploaded just such a recipe, but I did not have nuts available and it resorted to this (without nuts).