Ingredients
500-700 g of chicken breast without skin and bones
100 ml soy sauce (Japanese fermentation)
200 ml mirin - sweet rice wine
100 ml sake
# spice Sashimi:
2 tsp Sesame
1 tsp coarsely ground chilli
1 tsp poppy
1 tsp hemp seed
1 tsp grated dried peel of tangerines
2 tsp sheets nori (of scales)
1 tsp Sichuan pepper (substitute 1: 1 peppercorns and cloves )
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Aliana
Method
All spices are crushed into small pieces or crushed (from cloves into only buds without stebaltseto). Mix soy sauce, sake and smells. Spices are added. Chicken meat cut with a sharp knife zigzag so as to obtain long, thin pieces of meat (such as ropes). Pour in the marinade for several hours in the cold. The meat is wrapped on wooden skewers or clean thin sticks. Bake a BBQ, as after the first browning each skewer is again soak in the marinade and bake again. After the second natapyane be careful not to burn it gets bitter. This way of roasting is called yakitori.
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Difficulty
Average
Tested
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