Ingredients
250 g flour
175 g sugar
100 g peeled almonds
1 tsp baking powder
2 vanilla
10 drops scent of bitter almonds
1/2 tsp salt
25g margarine or butter, soft
2 eggs
Photo added on
Photo author
lusi74
Method
All products are kneaded with a mixer with a dough hook attachment until a smooth dough is wrapped in foil and leave 30 minutes at room temperature. The dough is divided into several balls, each of which is formed into a loaf. Bake in preheated oven at 200 C for 15 minutes. Good tray is lower than the middle. After removal allowed to cool and cut into slices 1 cm thick. When cutting using a very sharp knife for bread or electric. The slices are arranged on a tray and bake another 8-10 minutes at 200 C. obtained texture as rusks, making them durable offered to coffee and in Tuscany and for dessert wines. The perfect accompaniment to ice cream desserts.
Containers:
Difficulty
Average
Tested
1 user
Comments
I do not watch the difficult, just that I'm afraid of cutting.
? Seriously? Sharp knife so as not to crush or flatten. You'd boldly! :-)
I imagined them otherwise. Image seem thicker than 1 cm, suggesting and easy to cut.
Yes, look thick, but this is only to length ratio. They are not longer than one inch. Form as baguettes, but not the same amount:-) I do a few doses at a time and store them for months. frankly, I thought everybody knew as American biscuits.
rose in October This recipe is very easy and does not need a lot of eggs.
I am glad that they have received:-)