Lasagna with tuna

Submitted by enr on 03 Jan 2008
Ingredients
10 sheets of lasagna
160 g canned tuna
1 onion
6 cloves garlic
200 g mushrooms
tomatoes 2
1 tbsp sugar
pepper
parsley
3 eggs
1 cup milk
Method
Fry them a little chopped onion, garlic, mushrooms, tomatoes and sauté. Add the fish and seasoned with salt, sugar, pepper and parsley. Peels are prepared according to package directions. In a greased pan with sunflower oil rank layer of sheet on them stuffing and so on and ends with sheet. Thus prepared lasagna, pour beaten eggs and milk. Bake in preheated oven.
Containers:
Difficulty
Average
Tested
0 users
03 Jan 2008
Author
korneliq