3 ready fruit rolls
2 Vanilla cream without boiling
20 g gelatin
200 ml pastry cream
confectionery green paint
biscuits breakfast cocoa or similar biscuits flavored cocoa
Photo added on
The walls and bottom of the round bowl covered with foil. Part of sliced rolls paste form. Gelatin was dissolved in 1 cup cold water until they were swollen. Then, a water bath is stirred until it dissolves. Prepare the cream on the instruction of the package and add the gelatine. Pour some of the cream on the rolls. Put rolls on top as a base. Cream on top again. Must be completed with rolls. Ultimately charged end of fthe oil and tied with thread to make a ball. Place in refrigerator to set overnight Mix and cream colors. Crushed biscuits. Cake turns into a tray and put it around the crushed biscuits. Cake smeared with some of the cream colored.Then the whole is sprayed into small florets. Any roses put on a Bodlichki of chopped almonds.