The biscuits are ground and mixed with the melted butter. Spread in a baking dish and pressed nice to get a base. whipped cream with sugar. Add the condensed milk, coconut and vanilla. Add the gelatin prepared in the conventional manner. Pour the cream over the biscuit base. Melting chocolate in a water bath. First dip each strawberry in it and the rest Pour over the white cream. Leave in refrigerator 1-2 hours to harden and then arrange chocolate strawberries on top.