Layered cake Minnie

Submitted by enr on 10 Mar 2011
# For the base:
6 eggs
180 g flour
200 g sugar
1 vanilla
10 g baking powder
# For the cream:
250 ml pastry cream +100 g sugar
250 ml Pastry cream +200 g chocolate spread
# For decoration:
strawberry topping
chocolate spread
Layered cake Minnie
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Base: Separate the yolks and whites. Egg whites to add half the sugar and beat on snow. To the yolks add the remaining sugar and vanilla, stirring with a mixer until increased 7 times its volume. The yolks were added to the egg white stream and gently mixed, and added to the sieved flour with baking powder and stirred in one direction with a wooden spoon. The base bake in a preheated oven 200 ° C after 10 minutes reduced to 180 Bake 30-40 minutes. After you have cool the base is cut in two, it may be slightly moist with milk or with compote. The first base is brushed with cream mixed with the chocolate spread, placed second base, dab with shattered sugar cream With a toothpick mark out the image of Minnie Mouse, like paint. Then, using Cornet (cone of rice paper) full and the chocolate spread like coloring cake. Chocolate for dark areas, for topping strawberry red. Cake stand 2 hours in refrigerator.
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10 Mar 2011


Bravo, Desi, great cakes.

Thank you I'm glad you liked it :)

Desi, congratulations on a very beautifully shaped cake! Taste no doubt.

Thank you Ina :)