Layered cake with transfer

Submitted by enr on 15 Feb 2012
4 eggs
2 cup sugar
1/2 cup sunflower oil
5 g ammonia soda
1/2 tsp baking soda
2 cup lemonade or milk
4 cup flour
# For the cream:
1 liter milk
1 cup sugar
120 g starch
Layered cake with transfer
Photo added on
Photo author
Cut baking paper as the bottom of the tray in which you will bake the bases. Beat eggs with sugar, add the oil, lemonade. Ammonia soda and baking soda mixed with the flour and add the other mixture and mix everything to a homogeneous mixture. The mixture is distributed in 3 Buy, in a bowl you can add cocoa and stir to obtain a base brown and white 2 the base. So bake all 3 the base. Once the bases are ready to make and cream. In milk put sugar to melt and bring to the boil and add the milk starch broken in advance with 100 ml water or milk. Confuse the stove until the cream thickens and take off to cool. Transfer: Copy your drawing that we like, then take a transparent pocket folder for documents and insert the sheet or image inside. Folder is smeared with butter or sunflower oil in order to unstick then the image. With melted in a water bath with a little butter to chocolate gloss outlines with chocolate and leave to freeze in the freezer for 90 minutes. Then melting white chocolate in a water bath with a little milk and stained with different dyes sweet. Fill with chocolate color inside the image and then leave again to freeze to harden chocolate. Chocolate image come off slightly and slide on the cake.
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15 Feb 2012


The bag ammonia soda '10 Is?

To the package is 10 years. but I put half because if you put all the smells much soda and not pleasant :)

Thanks for the reply :)

Please I am pleased that I can do to help you :)

The ammonia soda goes out with a little lemon juice.

super thank you and I will try to lemon juice.

Thanks for the idea :)

please:) I'm glad that you like my idea :)