Lazy dolmas with mince and sauerkraut

Submitted by enr on 26 Aug 2009
500 g minced meat
2 onions
1 cup Rice
4-5 tbsp sunflower oil or lard
1 tbsp tomato paste
salt and spices of your choice
Lazy dolmas with mince and sauerkraut
Photo added on
Photo author
Heat the sunflower oil in stew chopped onion. Add rice, minced meat, fuzzy little water in tomato paste, spices and finely chopped sauerkraut (the amount is optional). Add 3 cups water and salt (or cabbage juice). Simmer until ready products. Another option - at the bottom of the vessel is put leaves sauerkraut, put the mixture on top of the onion, minced meat, rice, tomato puree and spices and top screw with a new layer of cabbage leaves. The dish can be prepared in a pressure cooker.
2 users
26 Aug 2009


This is th yatya rutsupta I do quite often make excellent

recipe I learned from my neighbor before. I made her like me and therefore shared it here. Really is *lazy*, but it is delicious.

And even more lazy, put it in the baking pan and bake. If I do not mince, put soft grated salami and still going.

akva7, totally right! And I often do it your way, and the second option, but this time I decided to fill with this mixture several dry peppers and zapekoh in the oven.

I often do these lazy leafs when no time to roll. A big yummy :)

mimetics, I'm glad that you cook them! :) It's really delicious!