Onion Peel and chop onion. Peel the carrots and grate cheese grater in large pieces. Cabbage cut into thin strips. Gently fry the onion in a little sunflower oil. Add carrot and leave it for 1-2 minutes. Then put the cabbage and stew about 15 minutes. If necessary, add a little water. Add salt and pepper. The dough is prepared by first breaking eggs. They added ayryanat, then - the flour with the baking soda and mix everything. At the bottom of a greased baking pan distributes cabbage mixture. It was poured onto the dough. Canoes put in preheated oven 200C degrees and bake about 40 minutes.