Baguette cut into slices with a thickness of 1 finger, which are then cut into 6 cubes. leek washed, cut in half lengthwise and cut into thin strips. Fry in the oil. Leeks fry to desired mode - I personally prefer it cooked and softened, so pour it twice in 100 ml water and let it slowly rises. Leeks preferred crunchy, it is not necessary. When ready add salt and put him paprika optional. The eggs are broken down with milk, salt and pepper. They put bread cubes and confuse well, wet with egg mixture, but not to ask her all. Everything is poured in the leeks and stir paddle until complete evaporation of moisture.