Olive oil and the butter heated on the stove. Add clean onions and fry on medium heat for about 10 minutes, stirring frequently to browned evenly as possible. Watch their skins do not break. Add 1/2

About 1/2 kg onions, clean, washed and coarsely chopped, fried with 5-6 tablespoons fat. When the onion is tender, add salt, 3-4 red tomatoes, cut into slices, and 2-3 tablespoons parsley. The mixture

Baguette cut into slices with a thickness of 1 finger, which are then cut into 6 cubes. leek washed, cut in half lengthwise and cut into thin strips. Fry in the oil. Leeks fry to desired mode - I

Cut not much onion sprinkled with salt and stew in the heated sunflower oil until just slightly tender. Distributed into individual cups or pour into a baking dish. For the sauce - the oil and the

Peel and boil the onion in pre-salted water for 10 minutes (to be released already boiled water). Cut into 2 halves poizdalbavame, arrange in a baking dish with a little sunflower oil and water, and

The bulgur soak in cold water for 1 hour. Well washed dried prunes soaked in cold water also (if stone - for 3-4 hours if pitted - for less time) to tender. onion cut into small pieces, vodnyakat -

Peel the onion, cut to 1 cm on both sides and put in 5 minutes in 1 liter of boiling salted water. Remove, cool and its interior is pushed so as to retain only two of the outer layers. The interior

Finely chopped onion and leek fried in hot sunflower oil. Add salt, red and black pepper. Soften the onion, add it to small onion heads, peeled and washed. And add the bay leaf, allspice, black pepper

Leeks are cleaned and cut into shorter pieces. Is arranged in the bottom tray, which is poured a little water. Watered with sunflower oil, sprinkle with salt. Bake in preheated oven to remain just fat

In saucepan or large pan pour pre-cut onions, red onions and green onions. Pour a little olive oil and a little water (maybe mushroom broth instead of water). Once the onion is saute, add cleaned and

Leek cut into rings and fry on low heat for a few minutes. Heat the oven to 180 C. In a bowl mix eggs, cream, the cornmeal, milk and thyme. Salt and put pepper. Added to the mixture already fried and

Involved dough of flour, the cottage cheese, salt and one egg. Leave in the refrigerator. Leeks cut into pieces 5 cm in length and each piece is cut in half lengthwise. Put them to boil in salted

Flour with yeast sifted three times. Add egg, lean salt, salt, sugar, the oil, yoghurt and 150 ml lukewarm water. Knead into a soft dough. In a suitable container stew meat (if done stuffed with meat)

At the bottom of the clay casseroles rank cabbage leaves. Rank them on other products. Sprinkle with salt, pepper and sunflower oil. Pour the wine and 1 cup water. Simmer for about an hour and a half

Coarsely chopped onion fry in the oil. When it becomes golden, add the tomatoes - peeled and chopped (can use canned), peeled onions, chopped garlic, red pepper, flour and bay leaf. Pour hot water