Little Snails puff pastry

Submitted by enr on 17 Nov 2011
Ingredients
puff pastry
ham
sunflower oil
Ronen savory
Little Snails puff pastry
Photo added on
Photo author
perunika
Method
Roll out the dough into a thin sheet. Cut into strips (the length is desired, but not very small). Cut the ham into strips also. Put 1-2 strips of ham on each strip of dough and roll inward until a ohlyuvche. Grease pan with sunflower oil and arrange in it and sprinkle each with ohlyuvche less savory. Bake in moderate to high heat (become very fast!).
Containers:
Difficulty
Easy
Tested
1 user
17 Nov 2011
Author
6u6olinka

Comments

are very sweet

And I tried them! Very good idea, allows for many variations. I prepared them stuffed with cheese sprinkled with cheese and savory.