Bases: The eggs are broken down with sugar and then add them sifted with baking powder, flour, stirring gently with a spoon. Bake on baking paper in the tray with a diameter of 26 cm, in a preheated oven at 180C. After being cooled is cut with a knife in two. yoghurt cream is prepared by stir cream with brown sugar and then gradually add yogurt. Put first base in a tray or container suitable for a cake and syrup with 100 ml coffee, then smeared with half the yoghurt and cream on cream arrange strawberries (whole). The chocolate spread is heated in the microwave for about a minute at full power and with half of it watered strawberries. Placed second base, which is moist with other coffee, smeared with the other half of the yoghurt cream. The cake is flattened on all sides and then pour the remaining chocolate into thin strips. In countries sprinkled with crushed almonds in advance.