Ingredients
200 g of cooked meat of your choice
200 g ham
4 baked or marinated red peppers towers
1 red onion or 3-4 stragcheta onions or white part of the leek 1 sprig
2-3 tbsp olive oil or sunflower oil
vinegar
salt
pepper
parsley
Method
Meat and ham finely and mix with chopped onion or red crescent slices or fresh leek and pepper rings. Seasoned with salt, vinegar and sunflower oil. Sprinkle with pepper and presentation - with finely chopped parsley.
Containers:
Difficulty
Easy
Tested
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