Ingredients
900 g of mutton ribs
130 g butter
60 g onion
15 g flour
200 ml black wine (red bitterish)
50 g tomato sauce
pepper
little garlic
salt
parsley
bay leaf
Method
Meat, cut into pieces, fry until golden, remove from the court and in his place fry chopped onions by adding a little flour. Add a glass of wine, tomato sauce, mix well, fry and pour about 1 liter of hot water. Then fried meat is poured into the dish with spices. Court with kavarma keep the stove until the sauce thickens.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Great. For me, the true and most delicious meat remains mutton. Casseroles and fresh cabbage cook them only with mutton.