Mexican soup with beef shank

Submitted by enr on 01 Aug 2013
1.2 - 1.4 kg ripe washers beef knuckle
3 tbsp olive oil
300 ml red wine
2 onions
2 fleshy green peppers
1-2 or chili peppers
2 carrots
4 cloves garlic
in 1/2 tsp ground coriander seeds, cumin and cinnamon
1 tsp marjoram, 2 bay leaves, 2 black cardamom
nastrarganata crust of 1 orange (bio)
800 g of diced tomatoes, canned
2.5 liter beef stock
100 g fragrant long grain rice - basmati, jasmine
3 tbsp raisins
1 tbsp natural cocoa or chocolate 30 g
fresh coriander or Epazote for sprinkling
Mexican soup with beef shank
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Onions, carrots, peppers and garlic cut into cubes. The meat is cleaned from the perimeter membrane separates from the bone removed is intermediate membranes and cut into pieces as walnut. Heat in a pan 1 tbsp olive oil and fry the meat until it gets nice soot from all sides. Remove the pan from the heat and the meat is extinguished with wine. In a saucepan heat 2 tbsp olive oil. Onion stew them with a lid for about 3-4 minutes, stirring occasionally. Add carrots, chili and pepper, and fry until it begins to feel the smell of peppers. Insert the garlic, fry 2 more minutes. Add milled coriander, cumin, cinnamon, oregano, bay leaves, cardamom and grated orange peel. Stir until spices develop good flavor - about a minute. Meat with wine are placed in the pan, add the tomatoes and pour the broth. Allow to boil and kotlonat reduced almost to a minimum. Allow to simmer for 1 hour. Stir occasionally. After an hour add the raisins, rice and cocoa / chocolate. Boil for 30 minutes, stirred more often. The soup is served abundantly sprinkled with fresh coriander or Epazote (I substituted with parsley). * Soup is an explosion of flavors, perfectly complementary and creating great taste. Mexican cuisine is known for the splendor of the spices used and this recipe is no exception - a small masterpiece of Mexican cuisine!
1 user
01 Aug 2013
Publishing Parragon


Rally, and this soup is great! Really is very fragrant!

I am very glad that you try it and you like it! Of us became one of the favorite and I make it at least 10 times already!