Mad Hatter Cake

Submitted by enr on 16 Mar 2010
230 g cream cheese
70 g sugar
1 egg (large)
1/2 tsp vanilla extract
# For chocolate base:
200 g flour
200 g sugar
30 g cocoa (natural )
1 tsp bicarbonate of soda
1/4 tsp salt
80 ml corn sunflower oil (vegetable sunflower oil)
1 tbsp white vinegar
1 tbsp pure vanilla extract
Mad Hatter Cake
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Mix cream the feta cheese, add the sugar, egg , vanilla, stirring until smooth. Leave aside until it has chocolate base. Chocolate basis: In a large bowl sifted flour, add the cocoa, sugar. salt, baking soda. Separately mix 240 ml water, vinegar, the oil, vanilla, and added to the dry ingredients. The mixture was stirred until smooth and pour into greased form. Top with a tablespoon Pour the mixture with the cream cheese a distance of 2 cm (nasharva is). Bake in preheated oven 25-30 minutes or until the cream-feta cheese filling is a little brown and the cake is springy to the touch. mixture can be divided into 12 large forms - cupcakes, as each center is added cream spoon.
7 users
16 Mar 2010


Very interesting and tasty.I think I'll try it.

Wow, this is a great recipe - still favorite ingredients! Immediately goes to Favorites and soon will try!

My advice is ... who needs a diet, does not it started, because I just did it and ate it alone. Is magnificent. I used cottage cheese instead of cream cheese and then sweetened with a title in diet. Instead of sugar put liquid *suite ultra*. My baking pan is 25 cm., Better would become less. Of cream left me a full glass. BRIDA, *have mercy* summer knocking on the door, and this temptation ... yeah, I postpone the diet. (Just kidding)

naxos, bravo ... pictures are great, I am very glad that the recipe is successful and very yummy :)

naxos, the cream you have left because I have not clarified that, nasharva should be poured in deep, at least until the middle of the base :) not slightly above, what do you think?

I've got 2 spoons. Image shows it to the middle. That's why I wrote that it would be better to use a baking pan with a smaller diameter to spew 3 or 4 spoons. Today I will do it again and will see that yesterday ... (I am ashamed of myself) could not boast at home ... (blush)

Just interjected that the cake does not fickle. Today I spoil the mixer and stir it by hand. And I became great. For the cream used syringe cake. Flour is the type.

naxos, you change the size of the baking pan, or remains 25 cm?

No, because it was in front of guests and did not want to experiment. Next time :)

cake baked in muffin baking pans, which made the change, replaced the water with milk, I added raisins and orange peel. It was very light and pleasant taste of dessert. Me a great recipe for BRAVO! Later will get and photos.

Well done, put it in my favorites, I'll try /

cake looks superb, I think to do it today, can you tell me what you use cream cheese? thanks in advance

I used, usually cream cheese in packets of 125 g (1. 20-lev per share if not mistaken). Silver package-Bulgarian. Good luck with the recipe!

cake was very good, easy and is not capricious, made the first dose and a half baking pan size 26 cm. Rating 10.

cake is perfect! I've done it several times already - recently replay cream cheese curd. Very tasty!

cake is great! Bravo for the recipe! :) And where does the name of the cake? :)

I only wine vinegar, a problem you will not use it?

will not be a problem - and I used vinegar :)

I am glad that the recipe was worth ...StEfItOo my name came from the movie Alice in Wonderland ... and the cheese stands as hats ...

I think today to make this cake and I want to ask can the soda (I'm not a big fan of it) to be replaced with baking powder and how much it is? And to what extent do the cake pan? See down girls have commented different sizes, which is the right one?

you replace soda with baking powder, then you do not need and the acid element - in this case tablespoon of vinegar. I do not know what you have against soda, I do not use, because there is not located anywhere, but is also baking soda. Baking soda with citric acid. As wet from the liquid products as well as baking yeast vinegar (or yogurt).

I do not use baking soda and baking powder, although both have soda. Soda while it is quenched with vinegar or yogurt pie I smell soda. So replace soda with baking powder in January.

I therefore also do not like to use baking soda - and to slake still smacks me, and as if baking soda plunk not so much - my opinion of observations. So I replaced 1 h. L. Soda the same amount of baking powder?

In principle yes. Or oriented indication of the package - in this case I would replace with 1/3 of the package. With baking powder and baking soda is that it is better to put a little less than a little more :)

It was very successful in taste but in appearance something I do not get it. Chocolate mixture became quite rare and when I started to put on his white sank straight to the bottom. I followed exactly the quantities of products. See the photos that should not sink so white cream. Anyone else with this problem?

I just took it out of the oven. Instead of water I put milk instead of soda, baking powder. Smells nice. With me so swell that engulfed the white mixture. Next time I'll do it with soda. And will put my photos. I think the error is baking ...

When serving cake turned. Otherwise, the taste is incredible.