Clean, washed beans are put into the pot, pour cold water, close the lid and boil 10 minutes. Then drain and remove from pan. In a saucepan-dried in a hot sunflower oil, fry the meat on all sides. In the same fat fry sliced ​​onion, sprinkle with flour, mix and make up 3-4 cups of warm water. Add polusvareniya beans, mint, red pepper and salt to taste. Close the pot and boil for 25-30 minutes.