Ingredients
500 g mushrooms
2 onions
60 g butter
1 tbsp flour
savory
salt
pepper
Method
Chop in large pieces and fry in the butter. Add the sliced mushrooms, add salt and leave the lid to boil until the water which you go, evaporate. Then add the flour, put water, enough to cover them and leave to boil. Finally put savory and pepper for flavor.
Containers:
Difficulty
Easy
Tested
0 users
Source
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