Ingredients
3 hands (500 g) nettle
Chapter 1 (50 g) onion
5 tbsp (50 ml) vegetable oil
2-3 (150 g) tomatoes
40 g rice or vermicelli
1 cup (200 ml) milk
1 tsp (5 g) red pepper
salt
parsley
Photo added on
Photo author
tillia
Method
In fat stew the chopped onion. Add red pepper and grated tomatoes. After stifling tomatoes added nettles, pre-washed and chopped. When the nettle is tender, add salt mixture, pour 5 cups hot water and boil. Add rice and boil until ready. The finished soup is seasoned with warm milk, sprinkle with chopped parsley and serve.
Containers:
Difficulty
Difficult
Tested
0 users