In broth put the washed rice in several waters. Boil, reduce heat and boil until ready. The rice must absorb all the liquid. Get out of the fire and add the drained peas. Dot and leave aside. In the heated olive oil fry the chopped onion and pepper. Add clean and cut to length shrimp, season with salt, cumin and paprika and cook 3 minutes, stirring constantly. Add the crushed garlic and let fire 1 minute more. Add the shrimp to the mixture with rice and peas, put the diced ham, peeled and cut into pieces tomato, finely crushed parsley, pour the lemon juice. Stir and leave to cool. In arrange salad leaf lettuce, top Add the resulting mixture. Decorate with basil leaves and lemon slices.