In a saucepan fry the three types meat about 2-4 tablespoons of fat. Add 2 liters of water, cloves, bay leaves, turmeric, black pepper, saffron, salt. Boil to cook the meat. In a pan fry consistently

Chicken, rabbit and ribs are cut into pieces, the pepper into small cubes, garlic and parsley finely minced meat, grated tomatoes. Heat olive oil in paeyera or pan with a diameter less than 50 cm, it

Olive oil is poured into paeyerata when warm add sliced ​​meats, such as fry until golden, turning occasionally, it is very important to be well fried, when you do add vegetables when they soften and

Chicken cut it into small pieces. Onions cut in small pieces pepper into small squares. Minced meat garlic. Wash rice well. Cut sausage into slices. heat 20 ml vegetable oil in a heavy-bottomed pan

In broth put the washed rice in several waters. Boil, reduce heat and boil until ready. The rice must absorb all the liquid. Get out of the fire and add the drained peas. Dot and leave aside. In the

Legs are rubbed with salt , black pepper, red pepper and crushed garlic and put into a round vessel microwave. Rice sprinkled between them, everything is flooded with red wine. Court covered with a

Meat and ham cut into cubes, pepper julienne and onion finely. In a large, deep frying pan fry the chicken, ham, onion and pepper until chicken is pozachervi on all sides in olive oil 2 tbsp. Remove

All vegetables are washed and tomatoes grated, and the rest are cut into medium sized pieces. Boil the cauliflower in the vegetable broth. In a large frying pan (if you have a special paella pan in it

Mussels are cooked in water - when they start to open, means that they are ready. Shrimp and shredded cuttlefish is also cooked together, but separately from the mussels. When cooked are shrimp become

Veal bones and head, bones and skin of the fish is poured over 1 liter of salted water. Add clean and sliced ​​roots for soup and cook 1 hour over low heat. In a large flat pan - Spanish housewife

Thoroughly clean the mussels are flooded with water and cook until open. Remove the flesh from the shell. In a deep frying pan in sunflower oil fry the chopped onion until yellow, add chopped peppers