Cut the eggplants lengthwise into two parts, salting and leave to drain the bitter water. Arrange with cut up the tray and bake them in the oven. After bake with two forks shape nests in each eggplant slice. Prepare stuffing as fry vegetables to full readiness. Finally, add the crumbled feta cheese, pressed garlic and black pepper. Stuff the eggplants, sprinkle with grated cheese and bake until cheese is melted. Optional in the stuffing can add chopped sausage.