Ingredients
125 g feta cheese mozzarella
120 g canned tuna
190 g green pesto
400 g macaroni
200 g white feta cheese
70 g parmesan cheese
200 g corn (optional)
Method
Boil the macaroni and drain (I use Fussili), then add pesto. Stir added Parmesan and white feta cheese, and then the tuna. Mozzarella cut into thin strips and used for decoration. Optional can put mayonnaise and sprinkle with corn.
Containers:
Difficulty
Easy
Tested
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