Pastry with rice and eggs

Submitted by enr on 09 Aug 2009
Ingredients
# For the dough:
350 ml milk
2 tsp dry yeast
1 tsp sugar
1 tsp salt
50 g butter
500-600 g flour
# For the filling:
1 cup cooked rice with spices of your choice
3 boiled eggs
2-3 green onions
# spreads:
100 g butter
Pastry with rice and eggs
Photo added on
Photo author
eledra
Method
Of the products is kneaded dough. Rises 1h. The dough is divided into small pellets. Each ball rolled into small circles. Spread with butter. Put it in 1 tbsp of filling. Circle is collected above and pinched - yielding small lodchitsi. Arrange in a baking dish covered with paper upside down. Spread with butter. Bake 20 minutes at 180 C and another 10 minutes at 120 C.
Containers:
Difficulty
Average
Tested
1 user
09 Aug 2009
Author
eledra
Source
cook-talk.com - Lavender Dream

Comments

Good buns, bravo!

Very fluffy and delicious muffins were received. Although I used the other stuffing - cheese and savory. Thanks for the recipe!