Ingredients
500 g okra
500 g canned peas
3 onions
4 tomatoes
5 eggs
2 cup milk
1/3 cup olive oil or sunflower oil
3 tbsp parsley
2 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
Method
Finely chopped onion stew with salt in fat. Add okra and washed it stew until soft. Add the chopped tomatoes, drained peas, and red pepper. All pour into pan. Pour in beaten eggs and milk. Sprinkle with parsley and bake in the oven at 200 ° C until ready.
Containers:
Difficulty
Easy
Tested
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