Ingredients
12 eggs
420 g sliced beetroot (canned)
1/4 - 1/2 cup sugar
1/2 cup apple cider vinegar
Photo added on
Photo author
vg
Method
Eggs must be absolutely healthy shells and not too fresh - eggs a few days to peel more easily. Put them in a saucepan, cover completely with cold water and bring to a boil. Reduce heat and simmer for 15 minutes. Cool immediately in cold water. Peel, for easier starting from the thicker end, where are hollow. Peeling under water is usually easier. Eggs are placed in a jar, not stuffed, leaving room for the marinade. Warm the vinegar and sugar until the sugar is melted. Add the entire contents of the can of beets. While hot marinade is poured onto the eggs, the jar was capped and placed in a refrigerator. It is important marinade to cover eggs completely. The jar was kept in a refrigerator for at least 2 days prior to consumption.
Containers:
Difficulty
Average
Tested
0 users
Comments
recipe is inaccurate. With half a cup of vinegar can not cover the eggs. In other recipes for the same number of eggs is given to quadruple octuple liquid. I suppose that the expression *the entire contents of the can* wants to say with liquid. But it is unclear - in products writes that beet should be 420 grams and is canned. Once the fluid is important, and should tell how it is milliliters, or how much it should be the total quantity of the can.
In this recipe given 1 can sliced beetroot and all tin is 420, the The amount of marinade depends on the size of the eggs, the shape of the jar and how thick are stacked. We always make them visually and first boil eggs arrange in a jar, pour water to the brim, then pour in the water, and we measure how. For the marinade, put a little more of the measured liquid ratio is 1: 1 vinegar to water, add spices (available and desired) and boil the marinade, sandwiching in the 10th minute. Pour the eggs with hot marinade, leave to cool jar and then - in the refrigerator for 1 week to marinated well.
As it was about to Marinate eggs these days will prepare these will write the result.
Uuuups! I made them that day, putting only vinegar! Cover up above with vinegar! Now if I can replace the liquid?
He did not worry, various recipes using different proportions that I mentioned is just a sample (usually vinegar is more). With more vinegar taste is stronger and marinated faster if you put the liquid from the can is enough (even without it should get) :) You can try them today or tomorrow.