Pizza Quattro Formaggi

Submitted by enr on 22 Nov 2009
ready pizza dough
tomato paste
50-60 g cheese
50-60 g processed cheese
50-60 g blue cheese
50-60 g feta cheese Mozzarella
oregano, basil
Pizza Quattro Formaggi
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Since the dough is rolled bases with size according to your taste. Each base is coated well with the tomato paste, grated cheese is added to processed cheese, blue cheese and mozzarella. Sprinkle with basil and oregano to taste, put 6-7 boned and chopped olives. Bake in preheated oven for about 10 minutes.
1 user
22 Nov 2009


Twelve of our favorite pizzas. To approximate the taste of the pizza to taste typical stone oven, heat up the oven to maximum, and the original baking pan heat up simultaneously. When baking sprinkle already red-hot pan with flour and put the pizza in the middle. This mimics the maximum authentic way of baking pizza and she needed no more than 10-15 minutes, depending on its size (it is naturally very thinly stretched dough). Each pizza do so.

after being roasted tomatoes and put wheels, and for my husband and add sausage or ham. Pizza with cheese are a temptation for people with refined taste :) and with Emmental and permezan replay sometime ... and call it cheese producers

Even without any additives will only tasty Cheese. Bravo!

I like very much, bravo

I love this pizza and often you prepare. Great recipe