Sift the flour, place it on the counter for kneading and in the middle of it is done well. Put them in olive oil and yeast. With a wooden spoon knead dough and then the flour absorb the oil, gradually add 100-180 ml water. Dough is smooth and elastic dough. Rise for a warm place for about 30-50 minutes. Strain the tomatoes with spices. In the butter fry flour and diluted with milk. The feta cheese was crushed with a fork and add to the pan with the milk. The sauce is cooked to obtain a thick cream, stirring continuously. Dough topped with tomato sauce, after which it is smeared cream with feta cheese. Top rank slices of cheese pizza and bake 10-15 minutes in a hot oven at 220-250 C. Once removed, is cut into triangles, which are decorated with black olives.