Pork tenderloin is cut into diagonal slices 7-8 mm thick and flavored with spices. Pressed his palm to flatten and take spices and fry on all sides in the heated oil for about 2-3 minutes. Apple juice for the sauce boil in saucepan. In a pan melts the butter, flour was added and mixed until a smooth mixture. Pour apple juice to boiling and boil to medium thick smooth sauce. If you get sour sauce, sweetened with sugar. Vegetable mix toppings immersed in boiled water, boil for about 5 minutes, remove the heat and drained. When serving meat is arranged on a plate, pour the prepared sauce and sides placed a pile of cream. Decorate with apple slices in the shape of a fan, with lettuce leaves, slices of lemon and cucumber and put on toppings.