Ingredients
          750 g pork
          1 kg small onions
          5 tomatoes can and jar
          1/3 cup pork lard or sunflower oil
          dzhozhen
          parsley
          pepper
          savory
          salt
              Method
              Sliced meat fry in fat and subtract. In the same fat, put the cleaned onions pour a little water and stew to soften completely fried meat returns to onion sets add chopped tomatoes spices and salt and stew for another 15-20 minutes. In presenting sprinkles with parsley.
          Containers:
  Difficulty
              Easy
          Tested
              1 user
          
    
Comments
this is very tasty kebab, bravo Desi! :))
desislava76 yesterday did this kebab and it was delicious. AZ M & yamiiiiiiiiii