Wash the potatoes well, because it will not peel them. Put them to boil, being careful not to razvarite. After cooling the cooked potatoes cut cap and carefully carved with a spoon, being careful to stay a centimeter of boiled potatoes. Salt lightly prepared potatoes and put them in pieces of cheese and mozzarella. Cut the bacon into cubes and drop into each potato 5-6 cubes. In each of your potatoes stuffed put one whole egg. Add salt and put in a little butter. Bake in preheated oven at 180C degrees to stand the egg and potato nice tan.