bacon or other sausage
mozzarella or usually feta cheese
Wash the potatoes well, because it will not peel them. Put them to boil, being careful not to razvarite. After cooling the cooked potatoes cut cap and carefully carved with a spoon, being careful to stay a centimeter of boiled potatoes. Salt lightly prepared potatoes and put them in pieces of cheese and mozzarella. Cut the bacon into cubes and drop into each potato 5-6 cubes. In each of your potatoes stuffed put one whole egg. Add salt and put in a little butter. Bake in preheated oven at 180C degrees to stand the egg and potato nice tan.