Ingredients
1 kg pork
2 large carrots
300 g mushrooms
150 g smoked feta cheese
2-3 onions
100 ml white wine
1/2 cup sunflower oil
1/2 bunch parsley
salt, savory, pepper
2-3 chilies of your choice
Method
All products are cut into small pieces. In pots alternate - meat, mushrooms, onions, carrots, smoked feta cheese. Top pour wine, oil and 2-3 tbsp water. Add salt and seasoned with spices. Stew under cover 1 hour at 180 C. Serve with a garnish of your choice.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Gyuvechetata can be made with other meat. Were tested.