Ingredients
          100 g feta cheese
          100 g cheese
          1-2 tbsp tomato paste or tomato canned
          1 onion
          100 g larded salami (or lukanka or skinless sausage)
          1 egg
          savory, pepper
          1 hot pepper (optional)
              Photo added on
              Photo author
              Lirinka
          Method
              Products are approximately amount to a small pot, as one person. Cut all products and arrange them in a pot. Add a little savory and pepper. Sol put, if the sausage, which is salt-free use. Can be used any kind of sausage, which have remained in the refrigerator. Top break our one egg. If you like spicy you can add a hot pepper. Bake in the oven. When the egg is cooked from the oven. Serve warm.
          Containers:
  Difficulty
              Easy
          Tested
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