Pumpkin with dried fruit and oatmeal

Submitted by enr on 09 Apr 2011
400 g ready peel
3/4 cup sunflower oil
# For the filling:
800 g pumpkin
2-3 tbsp fine oats
1/2 cup chopped walnuts
1 cup dried fruits - raisins, figs, dates, prunes etc.
3/4 - 1 cup sugar or sweetener corresponding amount
1 tsp cinnamon
Pumpkin with dried fruit and oatmeal
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Pumpkin Grate in large pieces grater. Fruits are cut into small pieces. Mix all ingredients, without the oil. Sprinkle crust with a sunflower oil, put on her second crust, sprinkle with sunflower oil and spread the filling. Wound on a roll and place in greased pan. Once you line up all the rolls are coated top with sunflower oil. Pumpkin bake at 190-200 C until browned. Optional in serving sprinkle with powdered sugar.
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09 Apr 2011


I suppose it would be very very tasty. Already in favorites.

I used the last piece of pumpkin and sweetener.

The last pumpkin this year was the most sweet. Ate her off steam and the last part I made this pie in a slightly different version - pumpkin puree spread on a greased pastry, sprinkle top with other products. Rolled coils are covered with half a cup of milk and 1 egg broken. Top rank pieces of butter and bake. Become incredibly soft and delicious pie. Because the pumpkin was very sweet, I did not put an ounce of sugar :)

I love pumpkin pie! Great looks, Ina! I liked the options with the boiled pumpkin - pumpkin looks so fluffy and juicy :)

Reni really became more palatable! :)