Puree pumpkin and potato

Submitted by enr on 13 Oct 2008
Ingredients
1 potato
50-60 g pumpkin
30 ml formula milk (milk)
1 tsp sugar
Method
Pumpkin cut into small pieces and boiled in a water bath. Sprinkle with sugar. The potato is peeled, cut into pieces and also boiled to steam. Reconstituted infant formula is added to the cooked potatoes and pumpkin and everything passaged. Tip: To make the puree too thick, you can add a bit of water in which they boiled potatoes.
Containers:
Difficulty
Easy
Tested
0 users
13 Oct 2008
Author
zlatina