Homemade vegetable puree is prepared as vegetables be washed very well, thoroughly peeled and cut into cubes (about 1 cm). Boil in a little water (barely cover them), or steam. When tender, Strain the

Peel and cut into small cubes zucchini. To it add the rice, pour water (to cover products with two or three fingers), boil them between 30 and 45 minutes. Strain them from the water and add the feta

All vegetables sauté in a little butter and water. Make a light roux of flour and 2 tbsp butter - the butter is melted and it stir the flour. Roux diluted with milk and boil until a moderately thick

Vegetables ground well. Put them in a buttered pan, add the cheese, stir in egg yolks. Bake at a moderate oven (180 ° C) for 15-20 minutes.

Wash the zucchini, cut into cubes and put in a saucepan to boil (maybe a water bath ) 8 minutes. Passaged and mixed with banana.

Finely chopped onion stew in the oil and a little water. Add the cleaned and cut into small cubes zucchini. Stews until soft. Subsequently, rice, grated tomato and salt. Make hot water and dish boil

Finely chopped onion and grated carrot sauté in olive oil and a little water. Pour hot, lightly salted water and add sliced ​​potatoes. After softening of vegetables are added oatmeal. Boil for 10

Finely chopped spinach, pour hot water and boil for 5-6 minutes. Rice porridge is cooked according to package directions. Finally everything is mixed and passaged.

Carrots cleaned, cut into pieces and boiled in steam. Oatmeal is placed in a suitable container, add the carrots and cook together. Apple peel and grate. Add to nuts and carrots and everything is

Carrots, potatoes and zucchini are cleaned and cut into cubes. Vegetables are cooked in steam. Add the peeled and sliced ​​pepper. Everything passaged and if densely put hot water. And add the cottage

Products Boil for 20-25 minutes Strain well with 2 tbsp olive oil .

Carrots grate finely, pour 150 ml water and put to boil. Add milk and semolina, reduce heat and boil 5 minutes. Remove and leave ten minutes to swell. Pureed on very smooth mash. For feeding with a

Peel the potatoes and cut into small cubes, florets of broccoli tear into small pieces. Both put in a pot, pour 250 ml water and cook until soft, about 15 minutes. Put them oatmeal and stir, boil 1-2

Vegetables are cooked and Strain with some of the broth. Add the butter.

Pumpkin cut into small pieces and boiled in a water bath. Sprinkle with sugar. The potato is peeled, cut into pieces and also boiled to steam. Reconstituted infant formula is added to the cooked