Ingredients
1 roasted pepper
1 carrot
1 zucchini
2 potatoes
2-3 sprigs of parsley
10 g butter
2-3 tbsp cottage cheese or cheese desalinated
Method
Carrots, potatoes and zucchini are cleaned and cut into cubes. Vegetables are cooked in steam. Add the peeled and sliced pepper. Everything passaged and if densely put hot water. And add the cottage cheese, mix everything and is ready for consumption. * Supplying the child is desirable to offer first green pepper, then red, because red can trigger an allergy.
Containers:
Difficulty
Easy
Tested
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