Puree with vegetables and cottage cheese (7 months)

Submitted by enr on 21 Apr 2009
Ingredients
1 roasted pepper
1 carrot
1 zucchini
2 potatoes
2-3 sprigs of parsley
10 g butter
2-3 tbsp cottage cheese or cheese desalinated
Method
Carrots, potatoes and zucchini are cleaned and cut into cubes. Vegetables are cooked in steam. Add the peeled and sliced ​​pepper. Everything passaged and if densely put hot water. And add the cottage cheese, mix everything and is ready for consumption. * Supplying the child is desirable to offer first green pepper, then red, because red can trigger an allergy.
Containers:
Difficulty
Easy
Tested
0 users
21 Apr 2009
Author
desislava76