Mix beer and water. Add flour and crushed. Sprinkle salt, flour again and again defeated. You can get dough slightly thick from the pancake. Cut bread (Baguette) into slices 1 cm thick (to use an ordinary cup cut the circles). salt stuffing: on a slice of bread, put a piece of feta cheese (the photos are of this option, so I describe it). The piece must be very thick and about 3-4 mm. Sprinkle with red pepper (or other favorite seasoning). Put the other slice on top, pressing lightly and dip slices in two rare dough. Fry in a pan with hot oil. When gain appetizing tan turn, pressing lightly on top, so hold for 1-2 seconds and let them fry until browned on the other side. sweet stuffing: The technology is the same as in the savory option only if you use raw fruit sprinkled with sugar and then sandwiching the second slice. slices may be moist. If you use plain water and put 1/4 tsp baking soda, quenched in vinegar. It is not well with the baguette (bread must be more dense).