Rabbit of BBQ

Submitted by enr on 30 Apr 2009
Ingredients
1 rabbit
200 ml dry wine
2 tbsp vinegar
3 cloves garlic
1 bay leaf
1 chili pepper
salt
parsley
Method
Cut the rabbit parts suitable for BBQ. Make a marinade of the above products, such as rabbit stays in it 24 hours. It is better to be paid from time to time. Before you put on the BBQ out of the marinade and dry. Once the meat is cooked can pour melted butter and lemon juice. Garnish with fried potatoes and a salad of lettuce.
Containers:
Difficulty
Average
Tested
0 users
30 Apr 2009
Author
ivasa