Rice chicken with cottage cheese

Submitted by enr on 20 Jun 2008
Ingredients
100 g cottage cheese
500 g chicken
100 g cornmeal
40 g butter
roots of dill and parsley
salt
Method
The chicken is boiled in salted water with roots dill and parsley. Remove from broth, boned and cut into small pieces. Broth strain and thicken with cornmeal. The slurry is added chopped meat, sprinkle with cheese and pour melted butter.
Containers:
Difficulty
Easy
Tested
0 users
20 Jun 2008
Author
vg
Source
"Classic dishes with cheese and cottage cheese"