Ramsons wash and dry. Elongated covered with a few leaves that are put across (see photos). Leave a few other leaves to decorate the plate, the remaining finely. In a bowl creases the feta cheese with a fork, put the chopped Ramsons and pepper. Saucepan heat the milk and it is dissolved gelatin (under the direction - either directly or first soak). Allow to cool slightly and poured in the feta cheese, mix well. Pour the mixture into lined leaf shape, smooth the surface. Leaves roll up and turn the mixture. Pour a few leaves and long, then this is the bottom. Cover with plastic foil, put it in the cold at least 6 hours, preferably overnight. The roll is placed in the plateau, pre-coated with leave for the purpose Ramsons leaves. Decorate optional, in the case of cocktail (cherry) tomatoes. They hide and any damage to the leaves.