Ingredients
700 g of ground beef
300 g minced meat pork
1 tsp (5 g) salt
1 tsp ground cumin
beer
1 onion
1 tsp (5 g) black pepper
chili (of your choice)
Photo added on
Photo author
tillia
Method
Mix the two types of meat with salt, pepper and cumin. By interfering with one hand pouring beer - enough to make (about 1/2 cup - 100 ml). You can add finely chopped chillies, pre-warmed to the hot stove. Minced meat is allowed to stand for 24 hours in a cool place. Add the chopped onion. Again kneaded mince with water - as necessary. To make meatballs, which are baked in advance hot BBQ.
Containers:
Difficulty
Average
Tested
2 users
Comments
And I do them so very delicious.
rolls with onion - it is a perversion.
Kebapchentsata no onions, that distinguishes them from meatballs :)
Who wrote this recipe did you no idea of gastronomy, this is nonsense in kebabchetata have and onions. Read a little culinary and then write.
I have not heard before about meatballs with onions!
The difference between the meatballs and the meatballs in the presence of bread and eggs, but these are details.
Onions in kebapche !?
Traditions are not what they used to.
Are *nonsense,* *perversion* or contrary to culinary not know, but I got very tasty and juicy kebabs. The only thing I regret is that I have made them ready with minced meat, which was not very good quality.
extremely bigoted comments on something as globally in the 21st century: cooking! The recipe seems interesting: traditional and innovative at the same time. Beer me surprised me, but and this is what I want to try to do. And if it would be of great importance if you stay 24 hours?