Salad with fried beans

Submitted by enr on 19 Aug 2013
Ingredients
400 g beans - cooked and drained (about 1 and 3/4 cup)
3 tbsp sunflower oil
1-2 cloves garlic
pepper, salt
few sprigs of fresh herbs
1 tbsp white wine or apple cider vinegar
1 red onion
parsley
Method
In a wide frying pan heat the oil and add the beans. Baked beans slightly - until golden on both sides. Add minced meat garlic, salt and pepper, herbs branches. Confuse well. Once you put additives spices, add the wine. Remove from heat after 1-2 minutes. Cut the red onion into thin crescents, sprinkle it with salt, vinegar and sunflower oil and mash slightly. Mix onions and bean confuse good if you need to add sunflower oil and vinegar to taste. Serve salad sprinkled with chopped parsley. * You can use drained canned beans.
Containers:
Difficulty
Easy
Tested
0 users
19 Aug 2013
Author
BRIDA

Comments

Soup Cup ... about 2 hours. H.

400 g-boiled:) to about 2 hours. Am not full :)