Mushrooms are cleaned, cut into in large pieces and fry in butter, until liquid evaporates. Eggs are broken, add grated cheese, cold mushrooms, pepper and salt. The mixture is poured in a well heated

Mushrooms are washed and cut into two or three equal length parts. Green onions cut into slices, grated carrot and add to mushrooms. Eggs and stir lightly with salt, pepper and vegetata add to the

Chop the onion and mushrooms into slices. Heat half the butter in a pan and add the leeks, onions and mushrooms, stirring them until tender. Remove from heat and set aside. As cool down the vegetables

Ham cut in small pieces. Stews in part of the butter. Sprinkle with parsley. Separately, sauté mushrooms washed. In a pan with lots of butter heated pouring salted scrambled eggs. As fry one side egg

First Prepare stuffing as in heated butter stew sliced ​​leeks for 2-3 minutes. Add the mushrooms and stir over high heat until liquid evaporates them. Pour a chopped pickled peppers, magical taste 10

Clean and wash the mushrooms. Cut them into small pieces and put them in suffocating with fat and less water. As tender, fry them with finely chopped 1-2 sprigs fresh onion. Season the mixture with

The pan is heated 25 g butter. Eggs are broken and pan-fried as omelette. The finished omelet natural moved to fireproof pan and place top cut into julienne salami and ham, grated tomatoes, cheese

Cleaned mushrooms are cut and fry half of the butter with salt and spices, sprinkle with flour, fry is flooded with cream and bring to a boil. Eggs broken with salt, pour in the heated pan with butter

Eggs are broken with starch, milk, salt and paprika. Bacon cut into large cubes, Chop finely mushrooms are cleared and cut into slices. Bacon lightly fry, add the mushrooms, then the onions and sauté

Mushrooms are cut into thin slices smothered 5-10 minutes in the butter with chopped parsley and spices. From the yolks, flour and soda is made thick dough. Slowly add the mushrooms and beaten egg