Pour all ingredients in a large pan, cover to a boil, reduce heat and simmer for 15 minutes. The finished pudding pour into dessert bowls. Garnish with grapes or strawberries and cooled in the

Pour whiskey with raisins and allow to stand for 1 hour. Beat thick foam yolks, sugar, vanilla and lemon zest. Add shattered sour cream, raisins and the walnuts. The mixture was poured in in cold

Mascarpone mix well with mixer and add condensed milk. 100 ml cream are heated without boiling and pour it battered in small pieces chocolate. Mix well to obtain a cream. Once cool add to the

For the cream: Beat eggs. Add the starch dissolved in 300 ml cold milk. Remaining milk is put to boil with sugar. As a boil, add the milk to the egg mixture and stir gently until thickened, with

Gelatin to soak in cold water. Chocolate are melted in a water bath. Add gelatin swollen. Stir and cool. Egg whites are broken down into a thick foam. The cooled cream was stirred separately and mixed

The cottage cheese mix with sugar. Egg white was stirred at snow. All the products were mixed. The mixture was poured into cups and cooled.

Put the sugar with the water to boil for 5 minutes stirring constantly. Leave to cool and put back on the fire, but in a water bath. Beat the egg yolks to whiten by them add 2-3 tbsp syrup warmed

Pumpkin cut into pieces, boiled and passaged. Add milk and boil again. While the mixture boil, add sugar, fuzzy starch in a little water and vanilla. Was added and nuts. Cream mix and distribute into

Grate the chocolate and melt together with rum. Add the butter and the mixture was stirred. Eggs froth with powdered sugar and mix with the chocolate-butter mixture and chopped almonds. The whole was

Milk, starch and sugar mix and boil to thicken, stirring continuously. Court pulls away, until the mixture is hot add the butter, egg yolks, ground almonds and brandy. Mix thoroughly and cooled

Almonds are peeled and roasted slightly. Knead with sugar and place in a greased casserole dish with butter. The mixture is stirred until the sugar is caramelized almonds and cover. Pour into a

Gelatin pour a little cold water to swell , then dissolved in a water bath. Almonds are broken. Yogurt mix with sugar, pineapple cut into small cubes. Mix everything well. The mixture was poured into

Prepare forms for 10 cupcakes. Taped tightly with plastic foil so as to retain its shape. Spread with melted butter. Chocolate is broken into pieces and melted over a water bath. With a spoon is

Mix the butter with sugar foam. Melted chocolate or cocoa in cold milk and add to the butter with stirring. Add the egg yolks one by one and finally - rum and ground walnut or almond nuts. Served in

Milk is heated with sugar until it melts. Insert the gelatine, previously soaked in cold water. After the mixture was cooled, added cream, fruit optional (strawberry, raspberry, orange, etc.), walnuts