Dolmas sauerkraut with leeks, chickpeas and rice
Soak chickpeas for 12 hours in cold water. Rinse nice bay with cold water and boil (in a pressure cooker going for 30 minutes) until soft. chopped leek and grated carrot sauté in hot sunflower oil
Soak chickpeas for 12 hours in cold water. Rinse nice bay with cold water and boil (in a pressure cooker going for 30 minutes) until soft. chopped leek and grated carrot sauté in hot sunflower oil
Wash colors, trim pistil inside. Boil for 2 minutes zucchini in salted water, drill a suitable tool. Cut the onions and heck, saute with olive oil, add the grated tomatoes, red pepper, salt and rice
Stew in sunflower oil chopped onion and carrot, add the prawns and finally the rice. Forge filling with spices and salt. Pay the leaves of cabbage and shape dolmaschki. Cover with a plate, pour the
The leaves are washed, steamed with not very hot water. Cut a thick streak. Chop finely, stew in the fat, add the cleaned and washed rice, add salt, stir and make 1 cup hot water. Allow the stove to
If using fresh leaves, washed well and blanched in salted water. grated carrots and celery stew a part of the heated sunflower oil for 3-4 minutes. Add the onion and when his choke, add the rice
The feta cheese is cut tiles with a thickness of about 1-1.5 cm. Ranks on vine leaves, tomato slice on it and a thin slice of onion. Sprinkle with oregano and a few drops of olive oil or sunflower oil
Onion, carrot and pepper finely and fry in a little olive oil. Peel the tomatoes, cut into in small pieces and added. Was added and the minced meat, and then the rice. Pour 2 cups hot water and added
Put the cabbage in cold salted water to a boil and cook 10 minutes. Strain and let cool. Take the leaves one by one. Combine remaining products except flour and the butter. From this mixture fill the
Livers are cooked after cool, cut into small pieces. Onions, peppers and cucumbers also finely with livers and sauté in the oil. Then add rice, black and red pepper, tomato paste mixed into 1/2 cup
In the oil sauté the chopped onions, grated carrots and chopped mushrooms. Insert the minced meat. Add rice and fry until transparent. Pour 3 cups of water and add chopped and peeled tomatoes, ground
Liver cut into large pieces and boiled in water nepodsolena. Separate the leaves of salad, cut thick pieces, washed nice and soak in cold water for half an hour, to reduce nitrates. Then blanched in
Carrots, garlic and almonds finely. Vegetables fry briefly in preheated olive oil. After 1-2 minutes add the almonds and fry over high heat for 15-20 seconds. Add rice and the mixture was stirred
The meat is cut into chunks, pepper strips and onion crescents. Put them in a pan with heated sunflower oil and stirred for 5-6 minutes. Add leeks, sliced in rings, pour the wine and stew. When the
Finely chopped onion stew in 2 tbsp sunflower oil. Add rice, and then the flour and slight browning. Mixture pour 1 cup hot water and asked her as rice, add salt, pepper and chopped parsley. Removed
The bulgur clean, wash and soak in cold water for 1 hour. Prunes are cleaned from the stones, cut and soaked in hot water for 1 hour. Sour cabbage leaves are cleaned by thick veins. Chopped onion fry